[Descargar Ebook] Bean to Bar Chocolate: America's Craft Choclate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors de Megan Giller PDF [ePub Mobi] Gratis
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Bean to Bar Chocolate: America's Craft Choclate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors de Megan Giller
Descripción - Críticas The Gourmand World Cookbook Awards US winner, Chocolate category 'Shedding some much-needed sunshine on an ever-expanding delectable industry, Megan not only reminds us that our favorite treat starts out as a vegetable, but also shows the painstaking process these little beans go through to achieve global stardom. Her wit and charm come through on each tasty page.' -- Johnny Iuzzini, pastry chef and author of Dessert FourPlay and Sugar Rush 'I thought I knew chocolate, but that was before reading this lively primer, which tells us all we need to know about chocolate's history, production, labeling, and more. It delivers on every level: stimulating our appetite for knowledge, then sating our cravings with luscious recipes.' -- Darra Goldstein, editor-in-chief, The Oxford Companion to Sugar and Sweets 'What you need to know, right now, about the US bean-to-bar movement, no-holds-barred. Giller takes us behind the scenes with our favorite chocolate makers and invites us to explore hands-on with delicious recipes and tastings.' -- Pam Williams, founder, Ecole Chocolat Professional School of Chocolate Arts 'An exhaustive look at the world of craft chocolate, featuring some of my favorite makers. What's not to like about a whole book on chocolate?' -- Anna Jones, chef and author of A Modern Way to Eat and A Modern Way to Cook 'Easy-to-follow recipes and informative diagrams with helpful descriptions for the novice palate!' -- Michael Recchiuti, founders of Recchiuti Confections'Finally, someone sheds some light on the bean-to-bar journey, which can seem obscure but also results in flavors that are fireworks for your mouth.' -- Jacques Torres, pastry chef and chocolatier Reseña del editor Readers will discover what makes 'bean-to-bar' chocolate so special, while colourful graphics explain how chocolate makers source their cocoa beans and how those beans get turned into chocolate of all flavours. Author Megan Giller includes delicious suggestions for reader to create their own chocolate tasting, with advice for pairing chocolate with coffee, tea, beer, spirits, bread, cheese and other foods. She busts myths (will 'raw' chocolate cure all your ailments?) and illuminates the difference between labels like 'fairtrade' and 'direct trade.' Bean-to-Bar Chocolate also features 22 chef driven recipes from masters like Michael Laiskonis, Alice Medrich, Christina Tosi and Janina O'Leary, as well as profiles of a dozen cutting edge chocolate makers, from Taza to Dandelion to Askinosie. With gorgeous photography throughout, this is the ultimate celebration of America's favourite sweet. Contraportada This delectable tour of America's craft chocolate movement is the ultimate fulfillment for your chocolate obsession. Author Megan Giller traces the journey from harvesting cacao pods to transforming them into finished bars with distinctive and complex flavors – including fruity, floral, nutty, and smoky. You'll then go behind the scenes to learn why artisanal chocolate from America's hottest makers is so special. Giller teaches the nuanced art of pairing chocolate with beer, spirits, bread, cheese, and more, while master chefs highlight those irresistible combinations with recipes for decadent treats such as Ceylon Tea Fudge Sauce and Pop Rocks Chocolate Bark. Biografía del autor Megan Giller is a Brooklyn-based writer and editor with strong connections to the food world in both New York City and Austin, TX. Giller writes for many publications, including the New York Times, Slate, Texas Monthly, Zagat Austin, Food & Wine, and Modern Farmer. You can find her blog at chocolatenoise.com.
Detalles del Libro
- Name: Bean to Bar Chocolate: America's Craft Choclate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
- Autor: Megan Giller
- Categoria: Libros,Libros universitarios y de estudios superiores,Ingeniería
- Tamaño del archivo: 11 MB
- Tipos de archivo: PDF Document
- Idioma: Español
- Archivos de estado: AVAILABLE
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